A Sweet Born in the Heart of Persia
When it comes to Persian confections, few are as iconic as gaz. This delicate nougat, originating in the historic city of Isfahan, has been enchanting sweet lovers for centuries. Soft, chewy, and laced with nuts and aromatics, gaz is more than just a candy — it’s a symbol of Persian artistry, hospitality, and heritage.
The Origins of Gaz
Gaz dates back over 450 years to the Safavid era, when Isfahan was the cultural and political capital of Persia. It was first made from the sap of a local plant called angebīn, combined with egg whites, rose water, and pistachios. This unique blend created a nougat unlike any other, one that quickly became a specialty of Isfahan’s confectioners. Over time, gaz spread across Iran, becoming a beloved treat for festivals, weddings, and family gatherings.
Gaz in Persian Culture
In Persian tradition, offering gaz to guests reflects hospitality and refinement. Its luxurious blend of nuts, sugar, and aromatics symbolizes generosity and abundance. At Nowruz, weddings, and formal gatherings, trays of gaz are presented as gifts or shared among guests, turning the sweet into a cultural emblem of celebration and joy.
The Signature Flavors
Gaz stands apart for its harmony of flavors and textures. The base of nougat is infused with rose water or cardamom, giving it a delicate fragrance. Pistachios or almonds are folded into the mixture, adding richness and a satisfying crunch. Some varieties are also dipped in chocolate or dusted with flour to preserve freshness. The result is a confection that balances softness, sweetness, and nuttiness — the very essence of Persian culinary philosophy.
Health and Nourishment
Though indulgent, gaz was historically valued for its nourishing properties. Nuts like pistachios and almonds add protein and healthy fats, while the plant-based sap gave a natural energy boost. Even today, gaz is considered a more wholesome alternative to overly processed candies, retaining its reputation as both a treat and a source of vitality.
Modern Takes on Gaz
In recent years, artisans have reimagined gaz for modern tastes. Some confectioners blend in saffron, orange blossom, or even chocolate to create new variations. Persian-American chocolatiers craft elegant gaz-inspired truffles, while pastry chefs experiment with nougat bars and cakes infused with the flavors of Isfahan. These innovations keep gaz alive for new generations while honoring its timeless essence.
Gaz as a Gift of Elegance
For Persian-Americans, gifting gaz is a way of sharing culture with refinement. Elegant boxes filled with pistachio-studded nougat make meaningful presents for Nowruz, weddings, or holiday celebrations. At Shekoh Confections, gaz-inspired chocolates and nougats bridge tradition and luxury, creating gourmet gifts that carry both flavor and heritage.
A Sweet That Endures
Gaz of Isfahan is more than a nougat — it is a living symbol of Persian history and hospitality. From Safavid palaces to modern gourmet boutiques, it continues to embody the elegance of Persian sweets. With every bite, gaz carries centuries of culture, making it not just a confection, but an enduring treasure of Persia.
