Blogs

Shab-e Yalda: The Persian Winter Solstice and Its Sweet Traditions

Shekoh Moossavi

The Longest Night of the Year Shab-e Yalda, or Yalda Night, marks the winter solstice and the longest night of the year in Persian tradition. Rooted in ancient Zoroastrian customs,...

Barberries (Zereshk): The Tangy Jewel of Persian Cooking

Shekoh Moossavi

A Tiny Fruit with a Bold Flavor Among the treasures of Persian cuisine, few ingredients stand out like the barberry — known as zereshk in Farsi. With its ruby-red color...

Almonds and Walnuts in Persian Pastries: Ancient Nuts with Modern Appeal

Shekoh Moossavi

Ancient Roots of Persian Nuts From the orchards of Persia to the banquet tables of kings, almonds and walnuts have played a vital role in shaping the sweetness of Persian...

The Role of Honey in Persian Desserts: Sweetness with Symbolism

Shekoh Moossavi

A Golden Thread Through History Long before refined sugar became widespread, honey was the natural sweetener of choice in Persian kitchens. Revered for its golden glow, nourishing properties, and symbolic...

Persian Yogurt Traditions: From Doogh to Desserts

Shekoh Moossavi

A Staple of Persian Life Yogurt (mast in Farsi) has been a cornerstone of Persian cuisine for millennia, celebrated for its versatility, flavor, and nourishing qualities. Far more than a...

Gaz of Isfahan: The Persian Nougat Loved for Centuries

Shekoh Moossavi

A Sweet Born in the Heart of Persia When it comes to Persian confections, few are as iconic as gaz. This delicate nougat, originating in the historic city of Isfahan,...

Sohan of Qom: Persia’s Saffron Brittle Toffee

Shekoh Moossavi

A Confection Rooted in History Among the jewels of Persian sweets, Sohan holds a special place. Originating in the holy city of Qom, this saffron brittle toffee is celebrated for...

Faloodeh Shirazi: The World’s Oldest Frozen Dessert

Shekoh Moossavi

A Sweet from Ancient Persia Long before gelato or sorbet graced European tables, Persia had already perfected one of the world’s earliest frozen desserts: Faloodeh Shirazi. This refreshing treat, made...

Bastani Sonnati: Persian Saffron Ice Cream with Rosewater & Pistachio

Shekoh Moossavi

A Dessert with Royal Roots When it comes to Persian confections, few desserts capture the imagination like Bastani Sonnati, the traditional Persian saffron ice cream. Known for its golden color,...

Shirini Yazdi: The Beloved Pastry of Central Iran

Shekoh Moossavi

A Sweet Legacy from Yazd In the heart of Iran, the desert city of Yazd is renowned not only for its windcatchers and Zoroastrian fire temples but also for its...

Lavashak: The Tangy Persian Fruit Leather Everyone Loves

Shekoh Moossavi

A Childhood Favorite with Ancient Roots Few Persian treats evoke nostalgia quite like lavashak. This tangy, chewy fruit leather has delighted Persians for generations, from children savoring it in schoolyards...

Persian Halva: A Dessert of Memory, Ritual, and Comfort

Shekoh Moossavi

A Sweet Beyond Taste In Persian culture, halva is more than a dessert — it is a dish deeply tied to memory, ritual, and comfort. Made from toasted flour, butter,...