Blogs

Shekoh Moossavi

Dark chocolate is often seen as a guilty pleasure, a delightful treat that brings joy to our daily lives. But what if we told you that this delicious indulgence comes...

The Ultimate Guide to Storing Chocolate

Shekoh Moossavi

Chocolate, a delectable delight that tempts taste buds worldwide, holds a special place in the hearts of many. From the rich, dark varieties that promise a pure, intense cocoa experience...

The Psychological Effects of Chocolate

Shekoh Moossavi

Chocolate, rich, indulgent, and universally beloved, has long transcended its culinary origins to become a cultural phenomenon, symbolizing everything from simple comfort and luxurious indulgence to romantic gestures and holiday...

The Science of Chocolate

Shekoh Moossavi

Chocolate, a confection that has captured the hearts and palates of people across the globe, stands as a testament to human ingenuity and the wonders of nature. The journey from...

The Role of Chocolate in Romantic Gestures

Shekoh Moossavi

The mere mention of this delectable treat conjures images of indulgence, celebration, and, most notably, romance. Have you ever wondered why a box of chocolates has become synonymous with expressions...

The Influence of Terroir on Chocolate Flavor

Shekoh Moossavi

The term terroir is often whispered reverently across vineyards and wineries around the world. It encapsulates the unique environmental factors, soil, topography, climate, and farming practices that imbue wine grapes with...

Pairing Chocolate with Wines and Spirits

Shekoh Moossavi

Pairing chocolate with wines and spirits is an exquisite art that combines the rich, nuanced flavors of both components to create an unparalleled sensory experience. This practice, far from being...

Chocolate for Breakfast?

Shekoh Moossavi

The Health Benefits of Chocolate The mere mention of chocolate often conjures up images of decadent desserts and guilty pleasures. However, when consumed mindfully, chocolate, especially dark chocolate, unveils a...

Chocolate and Cheese Pairings: An Exploration of Unexpected Flavours

Shekoh Moossavi

In the culinary world, pairing is a skill and an art, balancing complementary attributes of food and drink to enhance or transform flavours. Pairing wine and cheese might be a...

A handcrafted chocolate purse made by Shekoh

Chocolate as an Art Medium

Shekoh Moossavi

The remarkable transition of chocolate, from being an indulgent treat to an artistic medium, deserves attention. With its smooth texture and malleability, chocolate has emerged as a preferred sculpting material...