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Contains:
Meyer
Lemon
Infusion of Meyer lemon zest with Valrhona Tanariva 34% chocolate gives rise to a creamy, light ganache.
Passion
Fruit
Pâte de fruit made from Les Vergers Boiron passion fruit purée, topped with Valrhona Ivoire 35% passion fruit ganache bright and vibrant on the palate.
Blackcurrant
Soft, velvety caramel sauce of Les Vergers Boiron black currant purée and Valrhona Bahibé 46% chocolate.
Raspberry
Rose
A soft caramel of Les Vergers Boiron raspberry purée and just a drop of rose water, shelled in a chef’s mix of Valrhona dark chocolate.
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